Mission

Vision:

Everyone in the Capital Region participates in and benefits from:
- an equitable and ecologically sound food system
- connected communities
- rich experiences with nature

Mission:

We build community and a better regional food system by:
- engaging everyone in shared gardening, growing and food experiences
- raising awareness
- initiating and supporting projects and programs
- influencing policy and continual improvement through research and evaluation

We Value:

- the critical relationships among people, food and nature
- experiential and lifelong learning
- a healthy planet and healthy food
- collaboration and cooperation
- engagement, diversity, and equity
- creativity and innovation